Duck meat with vanilla

102 - 50 минут 2 порции

I offer a delicious, rich stew of duck meat with addition of... vanilla. Very nice recipe! P. S. By the same principle it is possible to prepare chicken Breasts.

Ingredients for Duck meat with vanilla

Step by step instruction of cooking Duck meat with vanilla

Шаг 1

Remove the fat from the duck Breasts and cut into large cubes.

Шаг 2

Onions and garlic peel and finely chop.

Шаг 3

In skillet, heat olive oil and fry the duck until Golden on all sides.

Шаг 4

Remove the duck on a dish and in same pan fry on medium heat onion until soft.

Шаг 5

At this time, the vanilla pod cut in two in length and with a knife scrape the vanilla seeds from the inside.

Шаг 6

To the onions add the vanilla seeds, garlic, turmeric. Pour in the wine.
Cook about 1-2 minutes over medium heat.

Шаг 7

Pour soy sauce, add the tomato paste and broth.

Шаг 8

I used soy sauce brand "Kikkoman".

Шаг 9

Return to the pan the duck pieces, cover and cook on low heat for about 40 minutes, stirring from time to time.

On the same principle you can prepare the chicken, but the cooking time might want to adjust, then see for yourself how you like :)