Bread sticks "Grissini" from rye flour
83 40 минут -
's get cracking?!!! Fragrant breadsticks with roasted onions and rosemary. With sesame dressing!!! Mmmm... the Aroma snuck into all the rooms) is Good with soup, and milk. With sweet tea or just to nibble on as well. I hope you enjoy it!
Ingredients for Bread sticks "Grissini" from rye flour
- Water - 125 ml
- Yeast - 1 tsp.
- Rye flour - 320 g
- Salt - 1 tsp.
- Sugar - 1 tbsp
- Mustard - 1 tsp.
- Coriander - 1 tsp.
- Rosemary - 1 tsp.
- Onion - 1 piece
- Olive oil - 3 tbsp.
- Sesame - 30 g
Step by step instruction of cooking Bread sticks "Grissini" from rye flour
In olive oil fry finely chopped onion until Golden brown.
Dissolve yeast in warm water with a small amount of sugar, let it rise to the formation of fast-growing foam.
Mix the flour with salt, remaining sugar, ground in a mortar with spices.
To flour mixture add yeast coming up, fried onion, along with oil and knead the dough. If necessary, add 1 tbsp water.
Work surface sprinkled with sesame seeds. From test Osipyan small balls, about the size of a walnut, roll sticks as thick as a little finger. Each stick rolled in sesame seeds to follow them as she covered herself.
Spread sticks on a baking sheet, covered with baking paper and coated with oil. Bake in a preheated oven to 200C for 25-30 min. NOT MORE! Otherwise, instead of the crunchy sticks get hard biscuits. Was experience))) Ready sticks cool on a wire rack.