Juicy burgers from lean beef
59 35 минут 4 порции
I always cook meatballs in different ways, but when I have a beef with no fat, I tried this recipe. Thanks to this recipe they come out very juicy, tasty and tender.
Ingredients for Juicy burgers from lean beef
- Minced meat - 400 g
- Onion - 1 piece
- Garlic - 2 the tooth.
- Potatoes - 2 PCs
- Chicken egg - 1 piece
- Salt - 0.5 tsp.
- Basil - 0.5 tsp.
- Mint - 0.5 tsp.
- Soy sauce - 3 tbsp.
- Water - 2 tbsp
- Vegetable oil - 50 g
Step by step instruction of cooking Juicy burgers from lean beef
First, put the stuffing in a container, add to it finely chopped onion, pepper, salt, egg, and garlic I protray through a grater
And they also send potatoes mashed, grated, Basil and mint
Next, form patties and put on a heated frying pan with oil. Fry on medium heat with lid closed for approximately 8 minutes
Same thing with the other side
After you put them in the pan and mix soy sauce with water and pour on the patties, close the lid and wait another 10 minutes