Banana tarte Tatin

96 - 60 минут -

Dessert is awesome! Was prepared according to the recipe John. Oliver. Air base, juicy fragrant banana and crunchy caramel! Buzz! Prepared simply and quickly. I'm sure you and your family will like it!!!

Ingredients for Banana tarte Tatin

Step by step instruction of cooking Banana tarte Tatin

Шаг 1

Prepare the ingredients. Instead of sugar I took natural substitute Erythritol.

Шаг 2

Weigh the butter and sugar. Sugar grind in a coffee grinder to a state of powder.

Шаг 3

Preheat the oven to 180*C.
Butter put in a baking dish and leave to melt. Approximately 5-10 minutes.

Шаг 4

To the butter add sugar and, stirring occasionally, cook for Yes caramel color

Шаг 5

Bananas peeled, cut lengthwise and spread on the caramel, sprinkle with cinnamon and zest. I cut the banana into three parts, and it took me 2 whole banana. But I think better still, half.

Шаг 6

Roll the dough to size forms and put over bananas, pierce in several places with a fork (I forgot))).

Шаг 7

Bake for 25-30 minutes until Golden brown