Polpettine meatballs in a creamy sauce
62 90 минут -
The meatballs I would have offered You. In cream cheese I put out, Kikkoman slightly overshadowed. Family members rushed to the smell, And the meatballs had disappeared... Those meatballs that I'd offered.
Ingredients for Polpettine meatballs in a creamy sauce
- Minced meat - 450 g
- Oat flakes - 50 g
- Soy sauce - 2 tbsp
- Onion - 1 piece
- Carrots - 1/2 PCs
- Water - 50 ml
- Cream - 200 ml
- Cheese - 50 g
- Oregano - 1/2 tsp.
Step by step instruction of cooking Polpettine meatballs in a creamy sauce
Onions chop, fry in Rast. oil until transparent. Add the carrots, grated on a coarse grater, and fried everything together until soft carrots.
In forcemeat add oats ( quick cooking), Kikkoman soy sauce, carrots, onion and mix well. Gradually add beef, cold water.
Good to beat the meat to remove air and place in refrigerator for 30-40 minutes.
Form a small meatballs the size of a walnut, lay in a greased form. Bake until Golden brown in the oven at 160 degrees for 10 min.
Prepare the sauce: heat the cream, add grated cheese, stir constantly until complete dissolution of cheese, add oregano.
Pour the meatballs with sauce and simmer for another 10 minutes at a temperature of 160 degrees.