Appetizer beans with rice
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A great appetizer beans Kidney TM "Mistral" with rice. The beans were quite unusual in taste, and in combination with rice, very tasty.
Ingredients for Appetizer beans with rice
- Figure - 150 g
- Beans - 150 g
- Onion - 1 piece
- Ginger - 2 tsp.
- Coriander - 0.5 tsp.
- Turmeric - 1 tsp.
- Vegetable oil - 2 tbsp
- Garlic - 2 the tooth.
- Salt - to taste
- Garam masala - 0.5 tsp.
Step by step instruction of cooking Appetizer beans with rice
For the preparation of snacks using the Mistral beans Kidney dark red.
Beans cover with water and leave for 4 hours. Drain the water.
Pour the beans with new water, cook until tender. Bean decoction to drain, leaving 0.5 cups.
Onion cut into half rings.
Ginger root peel and grate on a small grater, garlic skip through the press.
Add the beans, stir, cook, stirring 5 minutes.
With a potato masher to mash beans into a puree, add bean broth to the desired consistency. Wash rice, cover with water and boil until tender. Do not add salt. Spread the rice on top of beans and mix.
If you want you can dream up and beautifully laid out rice and bean snack. Help yourself!