Millefeuille of vegetables and cheese
61 60 минут 2 порции
Offer a very interesting option cold snacks.
Ingredients for Millefeuille of vegetables and cheese
- Eggplant - 1 piece
- Pepper - 1/2 PCs
- Mash - 30 g
- Soda - One
- Feta - 50 g
- Garlic - 1 tooth.
- Parsley - One
- Black pepper - One
- Sour cream - 1 tsp.
- Green onions - One
Step by step instruction of cooking Millefeuille of vegetables and cheese
Eggplant cut into slices and fry on the grill or frying pan on each side, until soft.
Pepper bake in the oven until black markings. Folded in the package for 10 minutes, then remove the skin and slice into squares.
Cheese mash with a fork, add to it a pinch of pepper, sour cream, finely chopped parsley and garlic passed through the press.
Mung beans do not require pre-soaking. Place rinsed beans in a pot with water in the ratio 1:5, bring to a boil. Cook on high heat for 10 minutes, and then until tender 1.5-2 hours on low heat. Add salt at the end of cooking, because it slows down the cooking process. (If you want to obtain boiled beans, you need to add a little soda, at the beginning of cooking.)
Assemble : slice of eggplant to put cheese with herbs..
.. put 1/2 tsp of mashed beans..
.. then a slice of pepper. Repeat the layers two more times.
On top decorate with cheese and green onions. Remove for 1-2 hours in the refrigerator. Bon appetit!