Scrambled eggs in Italian
74 30 минут 4 порции
Very fragrant, delicious scrambled eggs with the addition of Italian products takes you to Sunny Italy leaving do not forget the sense of taste, and quick and easy to prepare.
Ingredients for Scrambled eggs in Italian
- Chicken egg - 7 PCs
- Bow white - 7 PCs
- Sausage - 150 g
- Salami - 70 g
- Tomato - 2 PCs
- Milk - 1/2 stack.
- Dill - 2 tbsp
- Parmesan - 3 tbsp.
- Olive oil - 2 tbsp
- Black pepper
Step by step instruction of cooking Scrambled eggs in Italian
On low heat with olive oil sauté onions young
Cut mortadella added to sportco
Chop and add the tomatoes, all mix
Do billet with eggs. egg whisk, add milk, salt pepper, add Italian herbs, grated Parmesan
Add the dill and mix
Pour the mixture of eggs slightly slightly roasted ingredients and cover with a lid cook on moderate heat for 10-15 min.
Bring to readiness, served with salad and crackers, the recipes for which I send separately. Bon appetit.