Tomato soup "fastest"
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All kind time of day. Today I want to share with you, the cooks, one of her favorite soup, which often helps me, because it cooks very quickly. The idea of the recipe thanks Galina Mochalova (from the brochure "Recipes for the encore).
Ingredients for Tomato soup "fastest"
- Tomato juice - 1 l
- Ham - 250 g
- Onion - 1 piece
- Corn - 1 ban.
- Vegetable oil - 2 tbsp
- Salt - to taste
- Spices - to taste
- Greens - to taste
Step by step instruction of cooking Tomato soup "fastest"
In skillet, heat oil and slightly fry the onions (until slightly Golden).
Add to the onions diced ham and, stirring constantly, fry until a nice Golden brown. Salt, add your favorite spices and mix well. Disconnect the fire.
In a pot pour tomato juice, bring to a boil.
Add fried onions with ham, corn (liquid pre-merge), bring to a boil and proverjaem 5-7 minutes At the end add fresh herbs to taste, if needed - doselevel.