Bread "Romanov"

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Today I want to regale You, dear cooks, delicious bread. Recipe taken from the book "Bread, 350 new recipes," but I slightly altered to your taste. The bread turns out bright, Sunny, light, with a delicate creamy flavor and a nice "bitterness" at the expense of black pepper. If You are interested, get back to me.

Ingredients for Bread "Romanov"

Step by step instruction of cooking Bread "Romanov"

Шаг 1

Beat eggs with a mixer in the foam and add enough water to make a 380 ml.

Шаг 2

Put our products in a bucket of HP, according to the instructions.

Шаг 3

Select mode "the batter is" and click "Start".

Шаг 4

Upon completion of the program here we get the dough. NOTE: the dough will be slightly sticky, do not add more flour (!).

Шаг 5

Lubricated small amount of vegetable oil and spread the dough in a greased bowl, break the dough and remove in a warm place (I turn on the oven and put a Cup on top gazplita). Leave the dough to rise for 50-60 min. Close the Cup with a film.

Шаг 6

Again interrupting the dough and spread in a greased form (I have size 15 x 23 cm). Cover the form with foil and remove for the proofing in a warm place for about 30 minutes - 40.

Шаг 7

Lubricates approached bread with sour cream and (optional) sprinkle of sunflower seeds. I have a mixture - sesame seeds, flax seeds and pumpkin seeds.

Шаг 8

Bake in a preheated 180°C oven 30 to 40 min. Guided by your oven! Take out the bread from the mold, wrap in towel and let cool.