Stuffed chicken breast with beans
91 30 минут 4 порции
Rich, aromatic beans and melting in the mouth meat - dish for lovers of tasty and healthy food. This dish is perfect for lunch or dinner. And preparing a snap.
Ingredients for Stuffed chicken breast with beans
- Chicken breast - 2 PCs
- Soft cheese - 3 tbsp.
- Pepper - 2 PCs
- Beans - 2 stack.
- The Apium graveolens Dulce - 2 PCs
- Onion - 2 PCs
- Vegetable oil - 3 tbsp.
- Tomato paste - 1 tbsp
- Seasoning - 1.5 tsp.
- Black pepper
- Peppers red hot chilli
- Garlic - 2 the tooth.
Step by step instruction of cooking Stuffed chicken breast with beans
Boil the beans according to the instructions. Not digestible. Add salt at the very end of cooking.
While cooking the beans, prepare the filling for Breasts. In a bowl mix the soft cheese and cut into small cubes peppers. Add seasoning to chicken, stir.
Gently in each breast will make a sharp knife pocket
cut along the length of the fillet.
Put in pocket of each breast with a piece of celery.
and 1/4 of the filling.
Cover and fasten the edges of the fillet with toothpicks. Stuffed breast salt and pepper on both sides. When you flip the pan the breast, toothpick removed.
In a pan heat 2 tbsp oil and fry (on high heat) Breasts on both sides until Golden brown and place on a plate.
Spread in the pan beans, add 1 tbsp of tomato paste, a pinch of ground pepper, a little sugar (optional), salt and mix well.
Preheat the oven to 180 C.
Cut 4 sheets of foil and put in center of each sheet 1/4 part of the mixture with beans. To put beans stuffed breast of chicken and sprinkle with spicy paprika.
Get the pan envelopes from the oven, allow to rest for 5 minutes and put flavored beans with brisket on warm platter, sprinkle with herbs and served with vegetable salad.