Stuffed chicken breast with beans

91 - 30 минут 4 порции

Rich, aromatic beans and melting in the mouth meat - dish for lovers of tasty and healthy food. This dish is perfect for lunch or dinner. And preparing a snap.

Ingredients for Stuffed chicken breast with beans

Step by step instruction of cooking Stuffed chicken breast with beans

Шаг 1

Boil the beans according to the instructions. Not digestible. Add salt at the very end of cooking.

Шаг 2

While cooking the beans, prepare the filling for Breasts. In a bowl mix the soft cheese and cut into small cubes peppers. Add seasoning to chicken, stir.

Шаг 3

Gently in each breast will make a sharp knife pocket

Шаг 4

cut along the length of the fillet.

Шаг 5

Put in pocket of each breast with a piece of celery.

Шаг 6

and 1/4 of the filling.

Шаг 7

Cover and fasten the edges of the fillet with toothpicks. Stuffed breast salt and pepper on both sides. When you flip the pan the breast, toothpick removed.

Шаг 8

In a pan heat 2 tbsp oil and fry (on high heat) Breasts on both sides until Golden brown and place on a plate.

Шаг 9

Spread in the pan beans, add 1 tbsp of tomato paste, a pinch of ground pepper, a little sugar (optional), salt and mix well.

Шаг 10

Preheat the oven to 180 C.
Cut 4 sheets of foil and put in center of each sheet 1/4 part of the mixture with beans. To put beans stuffed breast of chicken and sprinkle with spicy paprika.

Шаг 11

Get the pan envelopes from the oven, allow to rest for 5 minutes and put flavored beans with brisket on warm platter, sprinkle with herbs and served with vegetable salad.

Bon appetit!