Quick pie dough
94 60 минут 8 порции
Start trying to master the dough.. My co-worker, aunt Galya, seeing my predicament gave me the recipe quick yeast dough (before that in her recipe we baked quick puff pastry and was very happy)-with that said, that"everything is so bake" them... well... I don't know how they do IT!!! Not a masterpiece.. but boast!!! Because rose was soft and tender! HURRAY!!
Ingredients for Quick pie dough
- Flour - 500 g
- Yeast - 5 g
- Sunflower oil - 2 tbsp
- Sugar - 3 tbsp.
- Salt - 1 tsp.
- Water - 200 ml
- Chicken egg - 1 piece
- Sauerkraut - 400 g
- Black pepper - 2 tsp.
- Sunflower oil - 25 g
Step by step instruction of cooking Quick pie dough
Mix the flour with the yeast. In warm water add sugar, salt, butter, pour in the flour and knead the dough (to not stuck to the hands)
Aunt Galya said that I can sculpt and bake, but I waited about 40 minutes-the dough is very well risen! And the texture is very pleasant!
Sauerkraut (I have his pickling) peppered pepper and prototile in butter 7 minutes
The dough was rolled, cut out from a circle (the size of a cutting Board)
Cut into triangles and each began to lay out the cabbage. Circles I made two RA filled out the form for baking
The triangles are rolled into rolls
Laid out in a circle in a round pan, bottom and sides of which are greased with oil and sprinkled with semolina
Smeared with egg yolk and sent in heated to 180 degrees oven for 30 minutes.. was looking at it with a toothpick and checked so as not burnt and cooked
So my first pie! Thank you so much for it! Someone is just, and for me, a true feat! And sea of joy!