Ginger-liver puffs
0.5k 45 минут 7 порции
Soft and tender dough with a rich and flavorful with a stuffing of liver, vegetables and ginger.
Ingredients for Ginger-liver puffs
- The dough is flaky yeast - 250 g
- Chicken liver - 300 g
- Onion - 1 piece
- Ginger - 1 tsp.
- Soy sauce - 0.5 tsp.
- Carrots - 1 piece
- Yolk egg - 2 PCs
- Sesame - 1 tbsp
- Vegetable oil
Step by step instruction of cooking Ginger-liver puffs
Шаг 1
In a frying pan, heat vegetable oil. Onions chop and fry.
Шаг 2
Liver boil in salted water until tender, cool. Mince.
Шаг 3
Carrots grate on a coarse grater and combine with the onions. Fry on slow heat for 3-5 minutes. Then add a twisted liver. Simmer for 5-10 minutes.
Then pour the mass into a bowl and combine with Kikkoman soy sauce and ground ginger.
Шаг 4
The dough is thawed, roll out the layer and cut into rectangles. On one half of the rectangle to make cuts with a sharp knife. On another part of the dough put the filling and cover with another part of the test cuts. Edges well suscipiam.
Шаг 5
Puff spread on a baking sheet and leave for 1-2 hours to come. Then grease with egg yolk and sprinkle with sesame seeds.
Шаг 6
Put into the oven and bake for about half an hour until cooked and browned color.
Ready puff dinner, they complement the main dishes.
Bon appetit!