Ginger-liver puffs

0.5k - 45 минут 7 порции

Soft and tender dough with a rich and flavorful with a stuffing of liver, vegetables and ginger.

Ingredients for Ginger-liver puffs

• The dough is flaky yeast - 250 g
• Chicken liver - 300 g
• Onion - 1 piece
• Ginger - 1 tsp.
• Soy sauce - 0.5 tsp.
• Carrots - 1 piece
• Yolk egg - 2 PCs
• Sesame - 1 tbsp
• Vegetable oil

Step by step instruction of cooking Ginger-liver puffs

Шаг 1

In a frying pan, heat vegetable oil. Onions chop and fry.

Шаг 2

Liver boil in salted water until tender, cool. Mince.

Шаг 3

Carrots grate on a coarse grater and combine with the onions. Fry on slow heat for 3-5 minutes. Then add a twisted liver. Simmer for 5-10 minutes.
Then pour the mass into a bowl and combine with Kikkoman soy sauce and ground ginger.

Шаг 4

The dough is thawed, roll out the layer and cut into rectangles. On one half of the rectangle to make cuts with a sharp knife. On another part of the dough put the filling and cover with another part of the test cuts. Edges well suscipiam.

Шаг 5

Puff spread on a baking sheet and leave for 1-2 hours to come. Then grease with egg yolk and sprinkle with sesame seeds.

Шаг 6

Put into the oven and bake for about half an hour until cooked and browned color.
Ready puff dinner, they complement the main dishes.

Bon appetit!