Salsa and marinade with sprouted chickpeas

122 - 30 минут -

Two starters are and I sincerely wish to please, they could on weekdays and public holidays. Salsa with juicy pineapple, tomatoes and onion. Marinade with a slight kick of spicy and quail egg. Well, these two snacks together Chickpeas combined, is a very important person that I had sprouted. Try it, very tasty snacks.

Ingredients for Salsa and marinade with sprouted chickpeas

Step by step instruction of cooking Salsa and marinade with sprouted chickpeas

Шаг 1

Chickpeas, cover with water for 30 minutes.

Шаг 2

Then lay a wet cloth and leave for three days, to cover the film and to watch that the cloth did not dry up, if need, pour some water. During this time, the chickpeas germinate.

Шаг 3

Sprouted chickpeas, rinse well, cover with cold water, bring to a boil and cook for 5 minutes. While the chickpeas cooked, prepare the ingredients for the salsa.

Шаг 4

Tomatoes peel, remove seeds and cut into small cubes.
Pineapple, cilantro and onion finely chop

Шаг 5

All the ingredients to combine, sprinkle with a small pinch of salt, add the brown sugar and mix well.

Шаг 6

Salsa with pineapple and sprouted chickpeas ready.

Шаг 7

Start cooking marinated sprouted chickpea with quail eggs.
Quail eggs boil, clean.
Sprouted chickpeas, rinse well, cover with cold water, bring to a boil and cook for 5 minutes.

Шаг 8

Prepare the marinade:
Anchovies, parsley, sun-dried tomatoes to chop. Garlic skip through the press. From chili to cut off two inches with thin pieces and cut into thin slices.

Шаг 9

Plug it in, add the vegetable oil, wine vinegar, sugar, chili sauce. Mix well.

Шаг 10

To put it in a jar with layers of eggs and sprouted chickpeas, each layer pour a portion of the marinade. Put in the refrigerator to infuse for at least 30 minutes and preferably overnight.

Шаг 11

Help yourself to a delicious marinade. Bon appetit!