Bean-chicken cutlets

246 - 70 минут 4 порции

Patties of beans and chicken, fried in buckwheat flakes. A separate dish that does not require a side dish

Ingredients for Bean-chicken cutlets

Step by step instruction of cooking Bean-chicken cutlets

Шаг 1

Beans Kidney dark red TM"Mistral"soak for 3-4 hours, I left for the night. In the morning boil and drain in a colander.

Шаг 2

Fry the onions until Golden brown

Шаг 3

Soak bread in milk

Шаг 4

Mince chicken thigh, nuts, beans, bread. Add the egg, salt, pepper, seasoning. Stuffing mix well.

Шаг 5

Molded cutlets, roll in buckwheat flakes and fry in a little oil for 7 minutes on one side

Шаг 6

Flip and cook for another 7 minutes or until tender

Шаг 7

Serve with fresh vegetables