Stew beans with walnuts, cilantro and fenugreek

61 - 50 минут 4 порции

Georgian lobio - beans. There are hundreds of Georgian recipes and they are all called "they". So vain disputes about authenticity. This stew is served hot as a main dish, or cold as a salad or appetizer. It is believed that the next day after cooking they become even tastier. This dish is suitable for vegetarians and fasting.

for Lent

Ingredients for Stew beans with walnuts, cilantro and fenugreek

Step by step instruction of cooking Stew beans with walnuts, cilantro and fenugreek

Шаг 1

Soak the beans overnight or for several hours. I took the Kidney beans TM Mistral.

Шаг 2

Then boil until tender.

Шаг 3

Onion and garlic finely chop.

Шаг 4

Fry with oil until Golden brown. Remove from the heat.

Шаг 5

Nuts and cilantro, finely chop.

Шаг 6

The beans must remain in a small amount of water. Crush beans with a potato masher until mushy state, leaving part of fasolino intact.

Шаг 7

Season with salt and pepper, add the fenugreek (utsho-suneli), stir. Add nuts, cilantro and fried onions.

Шаг 8

Stir again and serve. Bon appetit!