133 20 минут -
The Kurds on our site are quite a large number, but this is definitely not! Light, delicate, with pleasant acidity! Pomegranate curd is great on pancakes, toasted the toast, or it can be used as a layer for the cake. I can eat just with a spoon!
Ingredients for Pomegranate Kurd
- Pomegranate juice - 1 Cup.
- Starch - 20 g
- Sugar - 1 tbsp
- Water - 0.5 tbsp
- Yolk egg - 1 piece
- Butter - 1 tbsp
Step by step instruction of cooking Pomegranate Kurd
Pour pomegranate juice into a saucepan, put on medium heat, bring to a boil. While our pomegranate juice comes to a boil, mix yolks with starch, sugar, water.
When the juice boils, the fire should be reduced to a minimum. To pee in a Cup approximately 50-70 ml hot juice in small portions and add to egg mixture, stirring constantly. The mixture should be warm. It is important to avoid lumps!
Then a thin stream add the mixture to the pomegranate juice on the stove. With continuous stirring, cook until thick. It will take 1-2 minutes. Remove the curd from the heat, add cold butter and stir until it dissolves.