Croquettes of lentils

175 - 60 минут 4 порции

These meatballs can be served as a separate dish, or as a garnish. They are very tasty, useful, and not immediately guess what they're made of. Suitable for the Lenten table, and just for all, adhering to a healthy diet.

for Lent

Ingredients for Croquettes of lentils

Step by step instruction of cooking Croquettes of lentils

Шаг 1

The lentils soak for a few hours. Then drain the water. I took a speckled lentils TM Mistral.

Шаг 2

Boil the rice until tender.

Шаг 3

Blend the lentils with a blender.

Шаг 4

To make the sauce: peel the carrot and grate on a grater, then sauté in sunflower oil.

Шаг 5

Season with salt and pepper lenticular mass, add the rice, half the sautéed carrots and mix well.

Шаг 6

Add in remaining carrots, tomato paste, water to get the consistency of sour cream.

Шаг 7

Wet hands formed from the lenticular masses of the meatballs and put them in the gravy.

Шаг 8

Simmer on low heat for about 15 minutes. Served to the table. Bon appetit!