Rolls chicken "Tartar"
65 - -
Ingredients for Rolls chicken "Tartar"
- Chicken breast - 2 PCs
- Ham - 200 g
- Cheese - 150 g
- Soy sauce - 2 tbsp
- Cream - 250 ml
- Mayonnaise - 2 tbsp
- Sour cream - 2 tbsp
- Pickled cucumber - 1 piece
- Garlic - 3 tooth.
- Dill - 0,5 Puig.
Step by step instruction of cooking Rolls chicken "Tartar"
I had a breast with bone and skin. Therefore undressed on fillet, obtained 4 pieces of fillet. On each piece of fillet cut lengthwise into 2 layers. Total we get 8 layers.
Each layer is carefully take the pen knife or the flat part of meat mallet. To do better using a package that does not deconstruct the seam fillets.
Each otryvochek well lubricated with soy sauce on both sides and leave to marinate at least half an hour.
At this time, prepare the sauce Tartar. Mix in a bowl sour cream, mayonnaise, add crushed garlic, grated on a fine grater cucumber pickles and chopped dill. Stir and leave to infuse.
Prepare the filling for rolls. Ham and cheese cut into thin slices. I have the cheese was processed slices.
The formed rolls. Grease steak sauce "Tartar"
On top lay a couple of slices of ham.
For the ham plate of cheese
Turn in roll
Rolls put in a baking dish, pour cream and put in oven at t 180-200C for 40 minutes
These beautiful and delicious rolls we got.
And the smell was! Mmmm...