Pork souvlaki with the sauce "Tzatziki"
83 - -
Souvlákey small kebabs on wooden skewers. Usually for making souvlaki uses pork (usually in Greece), sometimes lamb and chicken or fish (in other countries or for tourists). On the website there are recipes souvlaki chicken, but no pork. It is time to correct this omission! :)
Ingredients for Pork souvlaki with the sauce "Tzatziki"
- Pork - 1 kg
- Dry white wine - 120 ml
- Soy sauce - 2 tbsp
- Vegetable oil - 180 ml
- Lemon juice - Two
- Oregano - 1 tbsp
- Cumin - 1 tsp.
- Black pepper - 1 tsp.
- Salt - 2 tbsp
- Yogurt - 350 ml
- Cucumber - 1 piece
- Dill - 0,5 Puig.
- Garlic - 3 tooth.
- Pepper white - 0.5 tsp.
- Cumin - 0.5 tsp.
- Lemon juice
Step by step instruction of cooking Pork souvlaki with the sauce "Tzatziki"
Pig to wash, dry and cut into small cubes.
Prepare the marinade. Mix wine, lemon juice, oil, soy sauce, salt, spices, garlic, crushed through a press. Whisk with a fork so that the marinade is well blended.
Meat folded in the package, pour the marinade, tie tightly and place in a plate or bowl and put into the refrigerator. Marinate meat at least 4 hours. I marinate in the morning, fried in the evening.
Stir, cover and remove while in the fridge.
Soak skewers in water at least an hour. After strung on skewers cubes of meat.
Fry on the grill, bake in the oven or as I fried on the grill pan. If baked in the oven, lay the souvlaki on the grill, under the grate to put a baking sheet and bake on the functions "Grill" at t 250C. As browned on top, flip the skewers and bake until it will turn brown. The grill pan I grilled for 5 minutes on each side, and then just in case, warmed in the microwave.
Very tasty meat!
To serve put souvlaki on pita bread, watering tzatziki sauce and with fresh vegetables or grilled vegetables.