Soup a La hodgepodge with lentils
70 40 минут -
Lightweight and updated version familiar to all soups with lentils and meatballs from Turkey.
Ingredients for Soup a La hodgepodge with lentils
- Lentils - 0,5 stack.
- Onion - 1 piece
- Carrots - 1 piece
- Cabbage - 100 g
- Pickled cucumber - 100 g
- Potatoes - 2 PCs
- Olives - 10 PCs
- Capers - 1 tbsp
- Tomatoes in own juice - 2 tbsp
- Vegetable oil - 2 tbsp
- Water - 1.7 l
- Black pepper
- Turkey - 250 g
- Dill - 1 piece
- Green onions - 1 piece
- Curry - 1/4 tsp
- Sour cream
- Green onions
Step by step instruction of cooking Soup a La hodgepodge with lentils
Multiverse enable mode "Roasting" 10 minutes. Pour into a bowl vegetable oil, put chopped onion and fry for 2 minutes
Carrots cut into small pieces, add to the onions and fry for another 2 minutes
Cabbage and pickled cucumbers cut into small pieces, add to the onions and carrots and fry until signal
Turkey fillet grind in a blender, add chopped greens. Add salt, curry. Stir until smooth and roll into meatballs the size of a walnut
To the sauteed vegetables add the tomatoes in their own juice.
Olives, cut into slices.
Finely chopped capers.
Pour in the boiling water, add salt and pepper to taste. Enable "Soup" 20 minutes
After 5 minutes from start of cooking, add meatballs
Add the washed lentils, Persian red puncture TM"Mistral", which does not require soaking predvaritelnogo
Close the lid and cook till the signal
Sprinkle chopped green onions and a squeeze of lemon juice