Soup a La hodgepodge with lentils
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Lightweight and updated version familiar to all soups with lentils and meatballs from Turkey.
Ingredients for Soup a La hodgepodge with lentils
- Lentils - 0,5 stack.
- Onion - 1 piece
- Carrots - 1 piece
- Cabbage - 100 g
- Pickled cucumber - 100 g
- Potatoes - 2 PCs
- Olives - 10 PCs
- Capers - 1 tbsp
- Tomatoes in own juice - 2 tbsp
- Vegetable oil - 2 tbsp
- Water - 1.7 l
- Black pepper
- Turkey - 250 g
- Dill - 1 piece
- Green onions - 1 piece
- Salt
- Curry - 1/4 tsp
- Lemon
- Sour cream
- Green onions
- Lentils
- Onion
- Carrots
- Cabbage
- Pickled cucumber
- Potatoes
- Olives
- Capers
- Salt
- Tomatoes in own juice
- Vegetable oil
- Water
- Black pepper
- Turkey
- Dill
- Green onions
- Salt
- Curry
- Lemon
- Sour cream
- Green onions
Step by step instruction of cooking Soup a La hodgepodge with lentils
Шаг 1
Multiverse enable mode "Roasting" 10 minutes. Pour into a bowl vegetable oil, put chopped onion and fry for 2 minutes
Шаг 2
Carrots cut into small pieces, add to the onions and fry for another 2 minutes
Шаг 3
Cabbage and pickled cucumbers cut into small pieces, add to the onions and carrots and fry until signal
Шаг 4
Turkey fillet grind in a blender, add chopped greens. Add salt, curry. Stir until smooth and roll into meatballs the size of a walnut
Шаг 5
To the sauteed vegetables add the tomatoes in their own juice.
Olives, cut into slices.
Finely chopped capers.
Potatoes, diced.
Шаг 6
Pour in the boiling water, add salt and pepper to taste. Enable "Soup" 20 minutes
Шаг 7
After 5 minutes from start of cooking, add meatballs
Шаг 8
Add the washed lentils, Persian red puncture TM"Mistral", which does not require soaking predvaritelnogo
Close the lid and cook till the signal
Шаг 9
Sprinkle chopped green onions and a squeeze of lemon juice