Stew "Pink"

75 - 50 минут 7 порции

Offer to your attention a rich, delicious, with a light creamy dish of chicken and vegetables. The color of the stew turns bright pink, which can not but please the eye!

Ingredients for Stew "Pink"

Step by step instruction of cooking Stew "Pink"

Шаг 1

Meat cut into strips.

Шаг 2

Shred the cabbage and

Шаг 3

carrots.

Шаг 4

Fry the cabbage in a DRY pan.

Шаг 5

Spread. Add the vegetable oil.

Шаг 6

Brown the meat in a pan in hot oil, until Golden brown. Lay out in a separate plate.

Шаг 7

As fry and carrots.

Шаг 8

Peel the potatoes and cut into cubes.

Шаг 9

Put the meat in a pan and pour it soy sauce,

Шаг 10

cream and

Шаг 11

water. Liquids should be about 1cm above the level of the meat.

Шаг 12

Pepper. Try on salt. If necessary, add salt.

Шаг 13

Mix well.

Шаг 14

Put potatoes. Lightly salt and pepper. Turns out that the potato will sink halfway into the liquid. And giving when cooking your juice, found himself completely in the liquid and is well cooked.

Шаг 15

Put the carrots and

Шаг 16

cabbage. Salt and pepper lightly. The cabbage and carrots can be stewed for a couple. If we pour more liquid than you need, until the potatoes and meat are cooked, the cabbage will be too soft. And she has a little crunch.

Шаг 17

Bring to the boil, cover with a tight lid and simmer on low heat for about 10-15.

Шаг 18

In the finished dish, add chopped greens, garlic and

Шаг 19

Grated boiled beets on a fine grater.

Шаг 20

Mix well.

Шаг 21

Let stand.