I want to offer you delicious, flavorful, and moderately spicy salad! The first flies off the table! For fans funchoza!
|Cooking time 20 minutes||Number of servings 3|
The preparation time excluding the time spent on cooking beans. Beans pre-soak for at least 6 hours, changing every hour the water. Boil beans. You can use canned beans.
Carrots grate on a fine grater. To connect with funchoza.
Season with salt, add seasonings, lemon juice and chopped garlic. Stir and let stand for 5-7 minutes.
Add the chopped greens,
the boiled beans and
vegetable oil. Mix well.
Let stand for 5-7 minutes more.