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Potatoes with sausage and garlic

Simple, but incredibly tasty dish. Aroma of roasted garlic, herbs, crazy, during cooking))) I Love to cook dishes from the series "all up and move onto other things," especially when the result is pleasing)))

Cooking time 60 minutes

Number of servings -

Ingredients for Potatoes with sausage and garlic

Step-by-step instruction of cooking Potatoes with sausage and garlic

Step 1

Simple recipe, actually-and step-by-step one, two))
Potatoes clean, cut into large chunks. Add salt, olive oil, spices, soy sauce - stir. Simple recipe, actually-and step-by-step one, two))
Potatoes clean, cut into large chunks. Add salt, olive oil, spices, soy sauce - stir.

Step 2

$Put in a refractory form half of the potatoes. Spread on top of sliced sausage, half garlic and mushrooms.$ Put in a refractory form half of the potatoes. Spread on top of sliced sausage, half garlic and mushrooms.

Step 3

Close the remaining potatoes, add the remaining ingredients - garlic and mushrooms. Cover with a lid and sent in a preheated 190* oven. Bake 35 minutes, after remove the cover, increase the temperature to 230-240, bake until Golden brown. Close the remaining potatoes, add the remaining ingredients - garlic and mushrooms. Cover with a lid and sent in a preheated 190* oven. Bake 35 minutes, after remove the cover, increase the temperature to 230-240, bake until Golden brown.