The potatoes in khinkali
75 90 минут 6 порции
This national dish of Russian cuisine. I hope you will like this easy to prepare dish.
Ingredients for The potatoes in khinkali
- Potatoes - 4 PCs
- Carrots - 1 piece
- Onion - 1 piece
- Flour - 400 g
- Vegetable oil
- Yeast - 1.5 tsp.
Step by step instruction of cooking The potatoes in khinkali
For starters, make a yeast dough from flour, salt, warm water and yeast, so it was time to go. Roll into a ball, cover with a cloth and put in a warm place.
Peel the onions and carrots. The onion we shall cut half-rings, carrots grated naturem.
Fry in a pan with butter.
Peel the potatoes, cut in large pieces and also sent in a pot and fill with water. Sprinkle with salt and pepper.
While boil water in a pan take the paste. Roll out the dough into a thin layer. Put some vegetable oil, turn to roll.
Cut into pieces.
When boiling water, put our little rolls over the potatoes and cover. Until boil.
The dish is ready. it remains only to file.
Can serve with sour cream or with onions.