The potatoes in khinkali

75 - 90 минут 6 порции

This national dish of Russian cuisine. I hope you will like this easy to prepare dish.

for Lent

Ingredients for The potatoes in khinkali

Step by step instruction of cooking The potatoes in khinkali

Шаг 1

For starters, make a yeast dough from flour, salt, warm water and yeast, so it was time to go. Roll into a ball, cover with a cloth and put in a warm place.

Шаг 2

Peel the onions and carrots. The onion we shall cut half-rings, carrots grated naturem.

Шаг 3

Fry in a pan with butter.

Шаг 4

Peel the potatoes, cut in large pieces and also sent in a pot and fill with water. Sprinkle with salt and pepper.

Шаг 5

While boil water in a pan take the paste. Roll out the dough into a thin layer. Put some vegetable oil, turn to roll.

Шаг 6

Cut into pieces.

Шаг 7

When boiling water, put our little rolls over the potatoes and cover. Until boil.

Шаг 8

The dish is ready. it remains only to file.

Шаг 9

Can serve with sour cream or with onions.

Шаг 10

Bon appetit.