Appetizer of beet and chickpea

70 - 15 минут 1 порции

I bring to Your attention an interesting, quick and tasty snack.

Ingredients for Appetizer of beet and chickpea

Step by step instruction of cooking Appetizer of beet and chickpea

Шаг 1

Boil the chickpeas according to the instructions on the package. I did the night before.
Before cooking soak the chickpeas in cold water not less than 4 hours. (Soaking reduces the cooking time of chickpeas and makes it softer). Place the washed chickpeas in a pot with water in the ratio 1:5, bring to a boil. Cook for 10 minutes over high heat, and then until cooked 50-60 minutes on low heat. Add salt at the end of cooking, as it slows the cooking process. (To chickpeas I seethe add a pinch of baking soda, at the beginning of cooking). Chickpeas mashed with a fork.

Шаг 2

To the chickpeas add finely chopped parsley, sour cream and garlic passed through the press.

Шаг 3

Beets cut into thin rings.

Шаг 4

Molds from the pastry cut out circles, hearts or squares.

Шаг 5

Serve the dish. On the circle put the beetroot 0.5 tsp. chick peas with herbs and garlic, cover with a second slice of beet. Decorate with parsley leaves. Each turret drizzle with olive oil mixed with balsamic vinegar. Serve immediately. Bon appetit!