136 6 минут 2 порции
Simple as a stool recipe for fried mackerel with a minimum of ingredients.
Ingredients for Grilled mackerel
Step by step instruction of cooking Grilled mackerel
First you need to prepare the mackerel for frying. Frozen to thawed, intact to restealth and a good wash.
Then the fish should be cut into pieces approximately 1.5-2 cm thick
In a bowl pour the Cup of flour and one teaspoon of salt and mix well
Roll the fish in flour and place on hot pan
Fry until Golden brown on both sides.
The result is a little fatty, but quite tender fried mackerel to cook which left very little food and time. Bon appetit!