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Cod fillet on a bed of salsa

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Cod fillet on a bed of salsa

I offer delicious and juicy fish on a bed of salsa. The fish is flavorful, tender and succulent.


Cooking time 50 minutes Number of servings4

Ingredients for Cod fillet on a bed of salsa




Step-by-step instruction of cooking Cod fillet on a bed of salsa


Step 1

Take the cod fillets and cut into medium pieces.


Step 2

Prepare the marinade: in a bowl mix soy sauce, honey and mustard, season with a little salt and mix up good until smooth.


Step 3

Put the fish into a big bowl and pour the marinade, allow to infuse for 20-30 minutes.


Step 4

Lay the baking paper on the baking sheet and lay the fish pieces on top lay the slices of lemon and fold the parchment. Put bake in a preheated 180 degree oven for 20 minutes.


Step 5

While baked fish, prepare the salsa. Small cubes chop the peppers and tomato. Finely chop the onion and chop the parsley.


Step 6

Put the vegetables in a bowl, pour lemon juice and salt to taste.


Step 7

Begin the Assembly. First make a bed of salsa.


Step 8

Then place the fish, decorate with greens or vegetables.