Kebab in the pan with fragrant sauce
162 30 минут 2 порции
Pork kebabs with herbs with tomato-soy sauce with onions, tomatoes and Italian herbs. Very tasty, I recommend!
Ingredients for Kebab in the pan with fragrant sauce
- Minced meat - 200 g
- Chicken egg - 1 piece
- Greens - 1 g
- Water - 300 ml
- Powder tomato - 2 tbsp
- Soy sauce - 2 tbsp
- Olive oil - 1 tbsp
- A mixture of spices - 1 tbsp
- Salt - 1 g
- Onion - 1 piece
- Cherry tomatoes - 1 Gorst.
Step by step instruction of cooking Kebab in the pan with fragrant sauce
Forcemeat mix with egg, chopped up onions, greens and salt to taste;
Divide the stuffing into 4 parts, each part is good to fight off the hands from the air and seal;
Thread the meat on skewers, to distribute, to lay out on the oiled pan;
Fry on high heat on all sides until light frying;
Tomato powder to dissolve in water (you can substitute tomato juice), add salt, herbs, soy sauce, oil;
Pour the kebabs, add sliced onion half rings and cherry;
Cook under cover on low heat for 15-20 minutes;
Serve with greens and vegetables!