61 30 минут 10 порции
This soup is prepared quick and easy, and the taste... yum. And most importantly all the products are budget, what is important in our not calm economic times. My kids, and my husband, happy to eat this soup in large quantities. I hope that someone will like it and useful.
Ingredients for Cheese soup
Step by step instruction of cooking Cheese soup
In a saucepan, pour cold water and add to the grated melted cheese on a grater. While this miracle is cooking, peel and cut into cubes the potatoes. (I cut smaller pieces so it cooks faster).
ATTENTION! When boiled, the cheese will escape as milk, and it will be like in the cartoon "Carlson" - "And you have a milk run away!". After boiling, salt and add potatoes.
While the potato is cooking, cut onions and three carrots on a grater. Fry in vegetable oil.
Potatoes, boiled, cooked. The fire diminish, again in order to avoid not authorized by the trailing edge of the soup. Next, I add the broth and carrots and onions carcass.
Meanwhile, take a noodle-cobweb and not a lot of it deep fried in a skillet. This allows on the second day she did not cry and gives spicy taste.