Cake with protein cream
83 - 17 порции
Delicious! Fast! Easy!
Ingredients for Cake with protein cream
- Flour pancake - 260 g
- Milk - 25 ml
- Sugar - 180 g
- Chicken egg - 2 PCs
- Butter - 155 g
- Egg white - 2 PCs
- Sugar - 200 g
- Lemon juice - 1 g
Step by step instruction of cooking Cake with protein cream
Prepare the batter for cupcakes. In a medium-sized saucepan, break two eggs, add the sugar and stir with a whisk or mixer
Add softened butter and beat with a mixer.
Toss in the flour.
Molds filled with dough by 1/3.
Send cupcakes in the oven, in the meantime, make the cream. To do this with a mixer, beat the whites with the sugar and lemon juice until a thick white foam.
When the muffins have browned, remove them. Smear the top with cream and let it cool. Bon appetit!