Chicken liver in milk with onions

64 - 60 минут 5 порции

Just to prepare. Useful for health. Perfect for those who are involved in sports and keeping fit.

Ingredients for Chicken liver in milk with onions

Step by step instruction of cooking Chicken liver in milk with onions

Шаг 1

Liver wash, cut into, pour the milk and leave in the refrigerator for 40 minutes.

Шаг 2

Finely chop the garlic. Chop the onion and celery.

Шаг 3

Heat the oil in a pan (butter or vegetable). First fry the garlic, then add onions and celery.

Шаг 4

When the onion has turned Golden brown, add the liver, previously draining the milk. Brown the livers on all sides.
Then add a little water, salt, spices, cover, and simmer for 15-20 minutes until tender.

Шаг 5

Options for garnish: rice, mashed potatoes, pasta, steamed vegetables.