Tender chicken legs in sweet and sour sauce
51 90 минут 6 порции
Now the site presents so many interesting and delicious dishes that draw attention to your recipe very difficult. Especially for braised chicken. But I very strongly recommend not to pass by this wonderful dish! Tender, melting in the mouth meat and sweet and sour sauce is truly heavenly combination! Just yum (and literally too)!
Ingredients for Tender chicken legs in sweet and sour sauce
- The drumstick - 12 PCs
- Black pepper
- Vegetable oil - 2 tbsp
- Pomegranate juice - 1/2 stack.
- Balsamic - 2 tbsp
- Sugar - 1 tbsp
- Soy sauce - 1 tbsp
- Sumy - 1 tsp.
- Garlic - 1 tsp.
Step by step instruction of cooking Tender chicken legs in sweet and sour sauce
Chicken drumsticks wash, RUB with salt and pepper. Let stand for 20-30 minutes.
In skillet, heat vegetable oil, put chicken and fry on medium heat for 2 minutes on each side.
Mix pomegranate juice with soy sauce, balsamic vinegar, sugar, sumac and garlic. I have pomegranate juice restored. If You concentrated, dilute it with a little water. And again, in this dish I prefer the dried garlic because the garlic should not play the dominant role.
Pour the sauce over the chicken, reduce the heat to low. Cover and simmer for 20 minutes. Then to take the lid off, fire a little higher and cook until evaporation of all the liquid. It took me 25 minutes. The finished dish sprinkle with fresh dill.