Fragrant knuckle with stuffed potatoes

59 - 120 минут 4 порции

A decent family dinner, consisting of baked shank and a young stuffed potato which is quite suitable for meeting guests. Beautiful, delicious and hearty!!! If preparing as a main dish and a side dish, use soy sauce, Kikkoman

Ingredients for Fragrant knuckle with stuffed potatoes

Step by step instruction of cooking Fragrant knuckle with stuffed potatoes

Шаг 1

To start prepare the pork knuckle, well wash and scrape the skin

Шаг 2

Now for the marinade, adroitly remove from the lemon zest, add all our ingredients: Kikkoman soy sauce+lime juice+grain mustard+lime leaves+pepper+honey+them bir grated+Italian herbs+1 tbsp oil.

Шаг 3

Mix well the marinade, the taste should be sour and sweet to salty with a strong taste of soy sauce, zest and ginger, all the other spices will give the flavor in the marinating process.

Шаг 4

Note well our knuckle after taking nakoly in several places to better absorb the marinade. As a rule, I expect the pork knuckle for dinner and, so, marinate it in advance, ideally overnight.

Шаг 5

Baked potatoes cut into halves and remove the middle, to have such pumps.

Шаг 6

Fry in vegetable oil until Golden brown onions and mushrooms, potatoes turn into mashed potatoes, add 2 tbsp Kikkoman soy sauce, onion, mushrooms, parsley and dill, sour cream, salt to taste and mix well.

Шаг 7

Now stuff the potato halves with the resulting beef, top sprinkle with grated cheese and leave for a while.

Шаг 8

Back to the knuckle. Well-marinated pork is placed in the sleeve for baking and put in oven for about 2 hours at 190 degrees.

Шаг 9

At the end of the process, take out the knuckle and put the potatoes, he does not long to be baked, all the ingredients fully prepared, given only to melt and baked cheese. Such a shank.

Шаг 10

Ready potatoes turns out a decent side dish to a baked pork shank.

Шаг 11

Dinner is ready, Bon appetit!