Pepper Bulgarian fish
85 30 минут 4 порции
In Bulgarian cuisine is the dish prepared with cheese, I suggest making the peppers with fish filling. The dish turns out not only delicious, but also beautiful in the context. Help yourself.
Ingredients for Pepper Bulgarian fish
- Pepper - 4 PCs
- Soy sauce
- Fish fillets - 300 g
- Cheese - 3 tbsp.
- Bread crumbs - 0,5 stack.
- Chicken egg - 2 PCs
- Vegetable oil
- Black pepper
Step by step instruction of cooking Pepper Bulgarian fish
Fish fillet to boil, cool and finely chop. Add grated cheese, Kikkoman soy sauce, ground black pepper and dill. Mix well. The filling for the peppers ready.
Pepper bake in the oven for 10-15 minutes, so it could remove skin.
Pepper, fill with stuffing.
Roll pepper in flour. Then in egg and in breadcrumbs.
Fry "cakes" in vegetable oil until Golden brown.
In the form of heat served to the table.