Fricassee of chicken ventricles

66 - 60 минут -

I recommend to cook this easy to make, but incredibly tasty dish for dinner. Assure you will be very pleased.

Ingredients for Fricassee of chicken ventricles

Step by step instruction of cooking Fricassee of chicken ventricles

Шаг 1

To prepare chicken gizzards. Well be clean from film and grease, rinse thoroughly. Boil until tender in salted water with the addition of pepper. I boiled multiservice, it took me 20 minutes on it. On the stove stomachs are cooked much longer.

Шаг 2

When ready allow to cool and cut into small pieces

Шаг 3

Onion cut into cubes and spasserovat in vegetable oil

Шаг 4

After some time, add green onions, fry a bit

Шаг 5

To prepare the cream and strong brewed tea

Шаг 6

To the onions add the prepared stomachs. Pour a little broth, literally spoon 3 (in which it was boiled stomachs), boil

Шаг 7

Then add 2 tablespoons of flour. Evenly stir

Шаг 8

Then pour the tea and cream alternately. All at once pour is not necessary. I recommend to pour in small portions, stirring well each time (the main thing not to pour excess liquid, and it can be a soup)

Шаг 9

A little boil

Шаг 10

Add Kikkoman soy sauce. All stir well, turn off the heat and cover with lid

Шаг 11

Serve hot, sprinkled with herbs. For a side dish you can serve rice. Very tasty! Bon appetit!