Pies "Rosanchiki" with beans and mushrooms
162 30 минут 12 порции
Unusual pies turned out very tasty stuffing! Very pleased with the interesting and waste-free method of forming open pies. I recommend to try!
Ingredients for Pies "Rosanchiki" with beans and mushrooms
- Beans - 300 g
- Mushrooms - 300 g
- Onion - 1 piece
- Sour cream - 1 tbsp
- Puff pastry - 500 g
- Chicken egg - 1 piece
- Vegetable oil - 2 tbsp
- Green onions - 1 Puig.
Step by step instruction of cooking Pies "Rosanchiki" with beans and mushrooms
I cook beans with a regular pressure cooker without pre-soaking. For this Cup of beans (Kidney, HM "Mistral") to fall asleep in a saucepan, pour three cups of boiling water, add tablespoon of vegetable oil, to avoid excess foam and clogging the valve of the pressure cooker. Do not add salt! Cook for about an hour.
The finished beans to blend it with a blender together with the rest with the cooking liquid. Makes approximately 600 g ready-made bean puree. For pies you will need half. From unused puree can be stored in the freezer.
For the filling, chop the onion, slice the mushrooms not too large.
Mushrooms saute in the pan under the cover until evaporation juice. Lay out and fry in the same pan the onions until it will turn brown. Combine all together and fry for another 5 minutes.
Bean puree and sauteed mushrooms to mix. The filling turns out very plastic, does not leak and does not crumble.
Season with salt and pepper. To soften the structure and flavour of the stuffing mix in a spoonful of sour cream.
Until you prepare the stuffing, thaw the dough, spread it on a sliced package. Plate divided into 6 parts.
Each rectangle of dough to roll out to a square, to make cuts at the corners. Put on the middle 1 tablespoon of the filling. To connect two opposite "petal", as if hugging the stuffing. Then fasten the remaining two "petal".
Cakes to pass on the laid parchment baking sheet, podrachivaya attachment "petals" under the bottom. Grease pies egg and bake for 15-20 minutes at 180 degrees. Suggest 5-7 minutes, when the dough rises, get the pies and grease again the remnants of the eggs.
Out very crisp and tasty "rosanchiki". The dough you can use any one you love in your family. When submitting in the center of each pie sprinkle a little green onion.