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Fish and chips

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Fish and chips

Saturday night, suggest to watch a good movie and cook dinner Fish and chips - succulent fish, marinated in soy sauce in a crispy breading and baked spicy potatoes. Don't forget to cool your beer!! Very tasty!!!


Cooking time 50 minutes Number of servings4

Ingredients for Fish and chips




Step-by-step instruction of cooking Fish and chips


Step 1

White fish fillet, slice, marinate it in soy sauce.


Step 2

Potatoes wash, dry. Cut into wedges.


Step 3

Melt the butter, mix with olive. Add spices and salt. Mix with potatoes. Put potatoes on a baking sheet, top with two sprigs of rosemary. Bake in the oven at 200 ° C for 40-45 minutes.


Step 4

Cold sift the flour with the baking powder. Slowly pour in the cold beer, mix a thick dough, as for pancakes. Pour starch into a bowl. Each piece of fish roll them first in the starch, shake off excess. Then dip in batter.


Step 5

Corn oil ( or vegetable odourless) heat in a saucepan to 180 degrees C. Fry the fish for 2-3 slices until Golden brown.


Step 6

Fried slices to lay out on paper towels to soak up excess oil.


Step 7

Sauce: pickles cut into cubes, parsley chopped. Mix mayonnaise with natural yogurt and mustard, add gherkins and parsley.
Hot fish and potato, served with sauce.