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Canapés with mini meatballs

Canapés with mini meatballs

Canapes-assorted fish with mini meatballs. Originalnenko and delicious. Try and rate.

Cooking time 30 minutes Number of servings10

Ingredients for Canapés with mini meatballs

Step-by-step instruction of cooking Canapés with mini meatballs

Step 1

Fish fillet skip through Mincer, mix with soy sauce Kikkoman. Add the egg, stir. Put shredded carrots and black pepper, stir.

Step 2

Add semolina enough to form balls.

Step 3

From the resulting meat make small balls. Coat in breadcrumbs.

Step 4

In a pan pour olive oil, when it heats up, then put him in the balls. Fry on both sides until Golden brown. Ready mini-cakes spread on a plate. Allow to cool a little.

Step 5

Do canapés, alternate between the ingredients.
This hard cheese cut into cubes. Pickled cucumber and crab sticks into small pieces.
The finished dish you can immediately serve.

Bon appetit!