Canapés with mini meatballs
75 30 минут 10 порции
Canapes-assorted fish with mini meatballs. Originalnenko and delicious. Try and rate.
Ingredients for Canapés with mini meatballs
- Fish fillets - 200 g
- Soy sauce - 0.5 tsp.
- Chicken egg - 1 piece
- Carrots - 2 tbsp
- Semolina - 3 tbsp.
- Black pepper
- Bread crumbs - 0,5 stack.
- Olive oil
- Cheese - 80 g
- Cucumber - 1 piece
- Crab sticks - 3 PCs
- Pineapple - 3 PCs
Step by step instruction of cooking Canapés with mini meatballs
Fish fillet skip through Mincer, mix with soy sauce Kikkoman. Add the egg, stir. Put shredded carrots and black pepper, stir.
Add semolina enough to form balls.
From the resulting meat make small balls. Coat in breadcrumbs.
In a pan pour olive oil, when it heats up, then put him in the balls. Fry on both sides until Golden brown. Ready mini-cakes spread on a plate. Allow to cool a little.
Do canapés, alternate between the ingredients.
This hard cheese cut into cubes. Pickled cucumber and crab sticks into small pieces.
The finished dish you can immediately serve.