Meat spresovannoe

150 4 / 5 - -

Dish cooked in a special device called a "Vecinita".

Ingredients for Meat spresovannoe

Step by step instruction of cooking Meat spresovannoe

Шаг 1

I bought VECINITA.
It can help to prepare different types of wraps (meat, fish), homemade ham, pressed meat, etc....
I prepared a sample of PRESSED MEAT.
The meat turned out better purchase, like bojanini, only from different pieces of meat.

Шаг 2

Vecinita this Russian production, the price is about 700 rubles (I had off), it turned out a little smaller.
Cook it in vaccinia in the grills, in the oven and just in a saucepan with the water.

Шаг 3

Cut the meat into pieces (I did about 2 by 2 cm), roll in mixture of salt, spices and pepper.
Mix with garlic (by the way, you can add carrots and bell pepper).
It is better to add a tablespoon of dry gelatin (I did not add it, but next time without the gelatin I will not cook).
For aerogrill: tightly place meat in vecinity. Cover the form with a lid and clamp springs.
At the bottom of the flask aerogrill pour a glass of water. Place vecinita on the lower grill and cook at 260 degrees for 60-70 minutes.
For the oven: fill in the form, hold down springs. Bake 60-80 minutes at 205-210 degrees.
For cooking: put in vecinita plastic bag. Tightly place meat, hold down springs. Place vecinita in a pot or pressure cooker, cover with cold water and cook for 60-80 minutes.

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