Bread with beans in a bread maker
135 180 минут 10 порции
Lush, soft, long certousy bread. After tasting this bread, you'll never guess what he prepared - flavour beans no absolutely. The bread has a delicate, slightly moist and elastic crumb and a crisp crust, covered with beautiful cracks. And here is beans? And the beans-the starchy part of the flour in the bread is replaced with its starch binding liquid, but without overwhelming the bread. The basis of bread is very simple and, in addition to beans, there is nothing unusual. Recipe Galina Artemenko.
Ingredients for Bread with beans in a bread maker
- Flour - 420 g
- Water - 240 ml
- Beans - 120 g
- Yeast - 7 g
- Salt - 1 tsp.
- Sugar - 1 tsp.
- Pine nuts - 100 g
Step by step instruction of cooking Bread with beans in a bread maker
I used the recipe two kinds of beans - red Kidney and white Blanche, OOO "Mistral". Pre-welded on the Cup of beans and then measured out 120 grams of the bean mixture. You can only use one kind of beans.
Mash cooked beans with a potato masher to mush.
Sift the flour in a separate bowl
All ingredients, except nuts, loaded in the bread machine pan in the specific design order. Mode of baking: whole wheat bread, 3 hours and 40 minutes.
Nuts are loaded after the first batch and signal the bread machine.
Here is our bread. Shakes out it from HP, cover with a towel for 20 minutes.