Pork in a soy-ginger marinade

244 - 60 минут 4 порции

Very tasty and flavorful dish, in which the main role is played by the marinade. It gives pork tenderloin a soft and spicy, delicate aroma.

Ingredients for Pork in a soy-ginger marinade

Step by step instruction of cooking Pork in a soy-ginger marinade

Шаг 1

Wash the meat, dry and cut into thin strips to the meat is evenly marinated.

Шаг 2

Prepare the marinade. In a bowl, mix:soy sauce, Kikkoman, Apple cider vinegar, brown sugar, wine, ginger (grated on a fine grater), the garlic (squeezed through a press).

Шаг 3

Put the pork in the marinade, stir.

Шаг 4

To ensure that meat is well marinated, the desired maximum contact of the meat with the marinade, so take a tight package and place in it the meat together with the marinade. Tied tight to pack the air put into the fridge for 1 hour.

Шаг 5

Thinly shinkuem cabbage, add salt (to taste) and grind by hand.

Шаг 6

Form for baking grease with a small amount of vegetable oil, put the cabbage.

Шаг 7

On top of the cabbage spread marinated meat, watering marinade. Cover form foil and put in preheated oven (t=180). Bake 30 minutes until cooked cabbage (focus on your oven). Then remove the foil and bake another 10-15 minutes, until lightly Browning meat.
This dish can be cooked in a double boiler.