Chicken in puff coat
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Tender and delicious appetizer of chicken Breasts in puff pastry.
Ingredients for Chicken in puff coat
Step by step instruction of cooking Chicken in puff coat
Fillet rinse and slice lengthwise into equal parts.
Season with salt and sprinkle with spices.
Roll the dough into a thin layer, brush with beaten egg using a cooking brush.
Cut the dough into strips.
On the edge of the strip to put a piece of fillet and fold, draping one layer to another.
Protiven grease with vegetable oil, put chicken "mummy". Please forgive me for this comparison, but they are very similar to them.
The oven should be pre-heated to 250 degrees.
When you put the pan, reduce power to 175 degrees.
Bake for about 30 minutes.
Will Patty and a separate dish can be offered as a second.