Honey cake "ginger"
147 30 минут 4 порции
Try it!!! preparing is very easy, the important thing is to have good and quality honey:) I call him Honey ginger, honey flavour and red colour layers, it's probably already understood everything:D In fact recipes honey and ginger large quantity, but this recipe will work at all))
Ingredients for Honey cake "ginger"
- Honey - 45 g
- Chicken egg - 2 PCs
- Flour - 320 g
- Sugar - 125 g
- Butter - 15 g
- Soda - 1 tsp.
- Powdered sugar - 100 g
- Sour cream - 200 g
Step by step instruction of cooking Honey cake "ginger"
Combine in saucepan the honey (45 grams), sugar (125 g) butter (15 g)
The heated mass of the oven until then, until the sugar is dissolved
Remove from heat, add a teaspoon of baking soda and actively stir with a whisk. Do not be afraid! weight very much will come up and will foam.
Pour the mass into the form. It became darker, it is honey and sugar a little caramelized. Enter eggs (2 PCs) at room temperature and thoroughly mix until smooth.
Introduce the flour. It took me a 320 grams. But you enter parts. Until you get a tough dough. First is liquid, stir until smooth.
Get the ball.
Roll out on Board. It can slightly pagpalit flour.
Bake at 180 degrees for 5 to 10 minutes. As soon as I see that there are Golden brown, remove.
Here is what I got
Prepare cream I just mix sour cream and powdered sugar (the cream can be any), but the sour here I feel better!
Cakes lubricating cream, to Sanogo top:) (they can even be impregnated with syrup, strawberry or raspberry, then there is no need to leave overnight)
Pour on top of raspberry jam (everyone has their own taste, can not add)
Crumbs, you can grind in a blender or with a rolling pin, anything)) decorate a little edge!
Doom what a handsome man)))leave to soak for at least for 2-3 hours))I usually leave for the night!
Tastes change, decorate etc, etc, and I wish you good luck:)