83 60 минут 5 порции
Simple appetizer like the hot and the cold
Ingredients for Eggplants polinsky
- Eggplant - 1 piece
- Tomato - 2 PCs
- Suluguni cheese - 100 g
- Mayonnaise - 2 tbsp
- Sour cream - 1 tbsp
- Garlic - 3 tooth.
Step by step instruction of cooking Eggplants polinsky
Eggplant cut into rings, sprinkle with salt to drain excess fluid. Slice tomato and cheese as well. To prepare the sauce of mayonnaise, garlic and spices. Prepare a baking dish.
In the form put first, eggplant, then tomatoes, on top of the cheese. Layers to coat with sauce. To put bake until Golden brown.