Stuffed duck with cabbage
152 150 минут 6 порции
I wanted to please the home dish of poultry meat. Do not judge strictly - completely baked for the first time, usually in pieces. But still turned out very tasty!!!
Ingredients for Stuffed duck with cabbage
- Duck - 1 piece
- Cabbage - 1 forks
- Apple - 2 PCs
- Orange - 1 piece
- Prunes - 50 g
- Date - 5 PCs
- Bread - 1 lomt.
- Soy sauce - 4 tbsp
- Adjika - 1 tsp.
- Mustard - 1 tsp.
- Honey - 1 tbsp
Step by step instruction of cooking Stuffed duck with cabbage
Shinkuem cabbage. Abenaim hands.
Remove the duck from the oven. Gently poured from the sleeve of the bacon fat. Put the duck in the center of the pan, put the cabbage around. Put in the oven for 40-45 minutes at 150-170 degrees. Periodically stir the cabbage.
Serve, garnished with orange and greens.
Prepared foods : my bird, fruit and cabbage.
In a Cup, mix soy sauce, seasoning, mustard and 1/2st. L. honey. Mix well.
With the mixture coat the duck. Leave for 20-30 minutes.
Cut apples, prunes, figs and bread. Squeeze the juice of half an orange. Mix everything in the bowl, adding the remaining honey. The stuffing for the duck is ready.
Stuff the duck. Fasten with toothpicks sandpaper, so as not to fall out fillings. Put the duck in the sleeve for baking. Put into the oven for 1.5 hours at 150 deg.