Lentil salad and vegetables
203 30 минут 3 порции
This salad is great for those people who sit on a diet or fasting. It is prepared quickly and eaten even faster. Lentils goes well with juicy vegetables and fragrant seasoning.
for 8th of Marchfor birthdayfor 23rd of Februaryfor Lent
Ingredients for Lentil salad and vegetables
- Lentils - 100 g
- Cucumber - 1 piece
- Tomato - 1 piece
- Pepper - 1 piece
- Red onion - 1 piece
- Greens - 1 tsp.
- Olive oil - 2 tbsp
- Lemon juice - 1 tbsp
- Black pepper - 1/8 tsp.
- Salt - 1/2 tsp.
Step by step instruction of cooking Lentil salad and vegetables
Boil the lentils as directed on package, in this case lentils Pardina is cooked for 20 minutes. Drain the water and drain in a colander, rinse with cool water.
Small pieces chop the peppers, chop the onion
Small dice cut cucumber and tomato
Of olive oil and lemon juice to make the dressing, pepper and salt. In a bowl mix all the vegetables, the lentils and pour the dressing. Mix well.
Ready salad spread in a glass. Garnish with greens and a slice of lemon. To bring to the table. Bon appetit!