Curd pudding with raisins
70 60 минут -
Cottage cheese casserole is a traditional dish of our family. We all love cheese and everything associated with it. And a casserole at all so adorable! The recipe is very simple and accessible to everyone, You can prepare the casserole as a main dish (e.g. Breakfast), and for any occasion. Delicious, hearty, healthy! :)
for Easterfor 8th of Marchfor Christmasfor 23rd of February
Ingredients for Curd pudding with raisins
- Flour - 50 g
- Oat flakes - 100 g
- Butter - 100 g
- Sugar - 50 g
- Chicken egg - 2 PCs
- Curd - 0.5 kg
- Condensed milk - 5 tbsp
- Semolina - 3 tbsp.
- Flour - 3 tbsp.
- Leavening agent - 1/2 tsp.
- Raisins - 100 g
Step by step instruction of cooking Curd pudding with raisins
Prepare your ingredients:
Make dough. Grind oatmeal using a blender/grinder and mix with flour. In a separate bowl, RUB the butter with the sugar. Add flour and knead the dough into a ball.
Form for baking grease with butter and cover it with parchment paper. We stamp back batter and put in the fridge for about 30 min.
Take the dough out of the fridge and spread it on the cheese filling, spread with. Put in a preheated 180град. oven for about 40 min.
Casserole is ready! Give it to cool slightly and serve!