Pork turret sauce

159 - 60 минут 4 порции

Turrets will decorate the holiday table or a family dinner. Delicious, flavorful and original.

Ingredients for Pork turret sauce

Step by step instruction of cooking Pork turret sauce

Шаг 1

We will prepare our ingredients.

Шаг 2

Meat slice.

Шаг 3

Salt, well sprinkled with spices.

Шаг 4

Each piece lubricated with sunflower oil, and put in a bowl. Cover and leave aside to marinate.

Шаг 5

Mushrooms clean

Шаг 6

Cut large slices (I cut into three parts)

Шаг 7

Fry mushrooms in sunflower oil. They can be slightly salt.

Шаг 8

Take the meat, roll it in herbs. And fry in a pan in sunflower oil on both sides until cooked. (I did half with greens, the second half just meat. Not for everybody.)

Шаг 9

Next, spread the meat, it mushrooms.

Шаг 10

Then again, a piece of meat, and again mushrooms. And so look, what height do You prefer the height of the turrets.

Шаг 11

Now prepare the sauce. In a saucepan mix soy sauce, balsamic vinegar, and sugar. Put on fire and cook stirring until thick. What density want, are already looking at will. If too thick, a little longer to cook need.

Шаг 12

The resulting sauce pour our turrets. All the dish is ready.
Bon appetit!