Meat balls with vegetables in a pot
463 60 минут 4 порции
Tender meatballs, hearty beans and vegetables. Great hot dish for the family.
Ingredients for Meat balls with vegetables in a pot
- Meat - 300 g
- Potatoes - 4 PCs
- Beans - 150 g
- Eggplant - 1 piece
- Onion - 1 piece
- Carrots - 1 piece
- Vegetable oil
- Greens
- Salt
- Broth
- Allspice
- Meat
- Potatoes
- Beans
- Eggplant
- Onion
- Carrots
- Vegetable oil
- Greens
- Salt
- Broth
- Allspice
Step by step instruction of cooking Meat balls with vegetables in a pot
Шаг 1
1. Grind the meat, add salt and pepper to taste. Make small meatballs and fry in vegetable oil.
Шаг 2
2. Carrot grate, onion and eggplant cut into cubes. In vegetable oil fry the carrots, onion, finally, add the eggplant.
Шаг 3
3. Beans Mistral, Black eyes boil for about 15 minutes until soft. Beans cooks very fast, it turns to sugar and not mushy.
Шаг 4
4. In the pot to fold meatballs, potatoes cut into big pieces
Шаг 5
5. Top carrots with eggplant, beans. Pour 1 Cup of broth (just boiling water), salt. Put in the oven for 30-40 minutes.
Шаг 6
6. The finished dish sprinkle with dill, squeeze 1 clove of garlic.
Шаг 7
Bon appetit