Meat balls with vegetables in a pot
55 60 минут 4 порции
Ingredients for Meat balls with vegetables in a pot
- Meat - 300 g
- Potatoes - 4 PCs
- Beans - 150 g
- Eggplant - 1 piece
- Onion - 1 piece
- Carrots - 1 piece
- Vegetable oil
Step by step instruction of cooking Meat balls with vegetables in a pot
1. Grind the meat, add salt and pepper to taste. Make small meatballs and fry in vegetable oil.
2. Carrot grate, onion and eggplant cut into cubes. In vegetable oil fry the carrots, onion, finally, add the eggplant.
3. Beans Mistral, Black eyes boil for about 15 minutes until soft. Beans cooks very fast, it turns to sugar and not mushy.
4. In the pot to fold meatballs, potatoes cut into big pieces
5. Top carrots with eggplant, beans. Pour 1 Cup of broth (just boiling water), salt. Put in the oven for 30-40 minutes.
6. The finished dish sprinkle with dill, squeeze 1 clove of garlic.